Hearty Barley Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Hearty Barley Bake

Denise Miles

By
@milesde2000

Got this recipe from a Friend!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
40 Min

Ingredients

2 c
freshly sliced mushrooms
1 c
thinly sliced carrots
1/2 c
chopped onion
1 tsp
vegetable oil
1 clove
garlic,minced
12 oz
bulk pork sausage
1 can(s)
cream style corn
10 oz
spinach, frozen,thawed and squeezed dry
1-1/2 c
barley,cooked
3
green onions,chopped
1 tsp
dried savory
1 tsp
dried marjoram
1 tsp
dried thyme
1/2 c
shredded parmesan cheese

Step-By-Step

1In a large skillet, saute the mushrooms, carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl.

2In same skillet, cook sausage over medium heat until no longer pink; drain. Add to mushroom mixture. Stir in the barley, corn, spinach, onions, savory, thyme, marjoram.

3Transfer to a greased shallow baking dish. Cover and bake at 350 for 40 minutes. Sprinkle with cheese. Bake, uncovered, 5 min longer or until cheese is melted

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, Healthy
Hashtag: #savory