hawaiian style pineapple-guava glazed ham

How To Make hawaiian style pineapple-guava glazed ham

• 1

  Place the ham and the drippings in a deep dish roasting pan.
• 2

  Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
• 3

  Spread the yellow mustard onto the top of the ham and the cloves.
• 4

  Pack the brown sugar on the top of the ham, making a slight mound.
• 5

  Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
• 6

  Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
• 7

  GLAZE:
• 8

  Combine all the ingredients and cook over medium-low heat till well incorporated.
• 9

  Set aside a cup of the cooked glaze mixture for the sauce.
• 10

  Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
• 11

  SAUCE:
• 12

  Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
• 13

  Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.
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