Hawaiian Pork Chops
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- pork loin chops, boneless
- 1/4 c
- 2 Tbsp
- 4 slice
- canned pineapple (reserve 1/3 cup juice)
1dredge chops in flour. brown in skillet with oil. top each chop with a ring of pineapple, add pineapple juice.
2cover and cook slowly. remove meat and pineapple to platter. pour the remaining juice over chops.