hawaiian macaroni salad
(1 rating)
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Highly addicting & FULL of flavor, this macaroni is easily at home here in the Deep South along with some pork ribs or pulled pork sandwiches! Mmmmmmmmmm! Sounds good to me!
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(1 rating)
yield
8 - 10
prep time
2 Hr 30 Min
cook time
15 Min
Ingredients For hawaiian macaroni salad
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1 lbmacaroni, elbow
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1/2 capple cider vinegar
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2 cmilk, whole (don't use any other kind - too thin otherwise)
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2 cmayonnaise (see note)
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2 Tbspdark brown sugar
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6scallions, sliced thin
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1/2 lgred onion, sliced thin
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1 lgcarrot, shredded
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1 ribcelery, sliced thin
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1 cpineapple chunks, fresh
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salt & pepper
How To Make hawaiian macaroni salad
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1Bring 4 qts of water to a boil. Add 1 tbsp salt & macaroni; cook until VERY soft, about 15 minutes. Drain & return to pot; add the cider vinegar & toss until absorbed. Let cool for 10 minutes. NOTE: Cooking until very soft makes the dressing stick to it.
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2Meanwhile, whisk together 1 1/2 C of the milk, 1 C of the mayonnaise, brown sugar, 1/2 tsp of salt & 2 tsp pepper. NOTE: DO NOT USE MIRACLE WHIP IN THIS RECIPE - YOU WILL RUIN IT! NOTE: Instead of using milk & brown sugar - you can use 1 can of sweetened condensed milk & white sugar.
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3Once the cooked pasta has cooled for 10 minutes, whisk in the dressing. Let cool completely.
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4Add the remaining 1/2 C milk & 1 C of mayonnaise, along with the scallions, onion, carrot, celery & pineapple. Stir to combine, then season to taste with salt & pepper. Chill for at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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