hatch chili pork loin with peachy sauce
(1 rating)
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I know the peach sounds strange but it makes the sauce sooooo good. I put the peaches in with the garlic and saute them so they are pretty much a relish by the time I am done. Add a little cream to the pan juices and it may be the best sauce I have ever had.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For hatch chili pork loin with peachy sauce
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2-3 lbpork tenderloin (cut lengthwise in two)
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garlic and herb seasoning
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salt and pepper
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2-3 clovegarlic
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1-3hatch chili peppers
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1 smpeach (or one half of a larger one) diced
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3 Tbspolive oil, extra virgin
How To Make hatch chili pork loin with peachy sauce
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1Salt and pepper the tenderloin (cut lengthwise into two long trips). You can add any type of herb seasoning too - you pick!
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2Saute garlic cloves, peach and hatch chili peppers until soft. Push these aside in the pan and Add the two pork loin pieces in a large skillet over medium-high in olive oil until just cooked (5-7 minutes on each side). Remove the meat from pan and cover with foil. The bits may be burnt a bit, but leave them in the pan.
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3In the same pan, add whole cream to the pan drippings and remaining bits from the garlic, peach and peppers. Do not over cook this - just get the cream hot and allow the bits to impart their flavor on the sauce. It will need a little salt and pepper for flavor. Dump all of this sauce on top of the pork loins.
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4Serve with steamed vegetables and you are done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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