Hatch Chili Pork Loin With Peachy Sauce Recipe

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Hatch Chili Pork Loin with peachy sauce

Joni Preston

By
@jonipreston55

I know the peach sounds strange but it makes the sauce sooooo good. I put the peaches in with the garlic and saute them so they are pretty much a relish by the time I am done. Add a little cream to the pan juices and it may be the best sauce I have ever had.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2-3 lb
pork tenderloin (cut lengthwise in two)
garlic and herb seasoning
salt and pepper
2-3 clove
garlic
1-3
hatch chili peppers
1 small
peach (or one half of a larger one) diced
3 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Salt and pepper the tenderloin (cut lengthwise into two long trips). You can add any type of herb seasoning too - you pick!
2
Saute garlic cloves, peach and hatch chili peppers until soft. Push these aside in the pan and Add the two pork loin pieces in a large skillet over medium-high in olive oil until just cooked (5-7 minutes on each side). Remove the meat from pan and cover with foil. The bits may be burnt a bit, but leave them in the pan.
3
In the same pan, add whole cream to the pan drippings and remaining bits from the garlic, peach and peppers. Do not over cook this - just get the cream hot and allow the bits to impart their flavor on the sauce. It will need a little salt and pepper for flavor. Dump all of this sauce on top of the pork loins.
4
Serve with steamed vegetables and you are done!

About this Recipe

Course/Dish: Pork, Chili
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #sauce, #loin, #hatch