Hashbrown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

HASHBROWN CASSEROLE

sandra criss

By
@eglewtchr

THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
sausage
2 c
shredded cheddar cheese
1 can(s)
10 3/4 ounce can cream of chicken soup
1 c
sour cream
1 oz
8 ounce container french onion dip
1 c
chopped onion
1/4 c
each green and red bell pepper(optional)
1 tsp
salt to taste
1 tsp
pepper to taste
1
30 ounce pkg hashbrown cubes thawed

Directions Step-By-Step

1
GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350
2
COOK SAUSAGE AND DRAIN
3
COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER
4
PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT
TOP WITH REMAINING SAUSAGE
BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN
IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Potatoes
Regional Style: American