Hashbrown Casserole Recipe

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HASHBROWN CASSEROLE

sandra criss

By
@eglewtchr

THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
sausage
2 c
shredded cheddar cheese
1 can(s)
10 3/4 ounce can cream of chicken soup
1 c
sour cream
1 oz
8 ounce container french onion dip
1 c
chopped onion
1/4 c
each green and red bell pepper(optional)
1 tsp
salt to taste
1 tsp
pepper to taste
1
30 ounce pkg hashbrown cubes thawed

Step-By-Step

1GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350

2COOK SAUSAGE AND DRAIN

3COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER

4PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT
TOP WITH REMAINING SAUSAGE
BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN
IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Potatoes
Regional Style: American