Ham Recipe

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Ham

Jody Craig

By
@piercejl

Best Easist Ham to make ever, Low & Slow fall-apart Ham


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Prep:

5 Min

Cook:

10 Hr

Ingredients

1
any size whole or half ham
1 bottle
any brand beer
1 can(s)
crushed pineapple in juice
whole cloves

Directions Step-By-Step

1
Preheat oven to 250 degrees
2
Remove wrapping from Ham & Place in roasting pan
3
Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
4
Pour 1 can of Crushed Pineapple with Juice over Ham
5
Pour Beer over Ham & Pineapple
6
Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
7
Bake at 250 degrees for 10-12 hours or until ham is falling apart.
8
****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.

About this Recipe

Course/Dish: Pork
Hashtag: #ham