Family Tested & Approved
any size whole or half ham
crushed pineapple in juice
Preheat oven to 250 degrees
Remove wrapping from Ham & Place in roasting pan
Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
Pour 1 can of Crushed Pineapple with Juice over Ham
Pour Beer over Ham & Pineapple
Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
Bake at 250 degrees for 10-12 hours or until ham is falling apart.
****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.