ham with pineapple relish
(1 rating)
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My family really loves this Dish and request a lot . I love to serve this with Creamy baked potatoes .
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(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For ham with pineapple relish
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5 to 6 pound mild cure ham
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32 oz carton pineapple juice
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1 ripe pineapple
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5 green onions
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juice of one lime
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4 tablespoons chopped fresh cilantro or 6tablespoons chopped fresh mint
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minced green chile to taste
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salt
How To Make ham with pineapple relish
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1To cook the ham put ham in a large pan and pour juice over and add water to cover well. Put the pan on to boil then turn down to simmer and cook 10 to 15 mins per pound. Once the ham is cooked leave to cool in the liquid this keeps it moist. Remove when ready to serve but reserve some of liquid to store the leftovers in.
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2To make the relish chop the pineapple fairly small, squeeze the skins over the bowl to catch the juices, then add the green onions,lime juice, herbs, chili and then salt to taste, remember the ham will also be fairly salty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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