Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Recipe Rating:	3 Ratings5
Categories:	Quick & Easy, Pork
Collections:	Easter Treats
Keywords:	roasted, ham, Holidays, flavorful, peachy, Glazed, juicy, Annette's
Serves:	12-16
Prep Time:	10 Min
Cook Time:	1 Hr 30 Min

Ingredients

9 lb	bone in spiral cut ham, fully cooked
1 c	peach preserves
1 c	brown sugar
3/4 c	dijon mustard
1/2 c	white cranberry/peach juice
1 pinch	ground cloves
1 can(s)	sliced peaches for garnish
YOU WILL ALSO MAKE AN ADDITIONAL 1/2 RECIPE OF GLAZE FROM ABOVE FOR WHEN YOU TRANSFER THE HAM TO A SLOW COOKER TO ALLOW IT TO SIT IN JUICES AND ABSORB EVEN MORE FLAVOR. AND IT WILL KEEPS WARM WHILE GETTING THE REST OF DINNER ON THE TABLE

Pinched by marycurrie, and 129 more.

Annette W.

Well Seasoned

Lincoln, NE (pop. 258,379)

greeneyez

Member Since Oct 2011

Annette's Notes:

I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham?

We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice in a slow cooker, put it on warm and laid the ham pieces down in it. It was tender, juicy and delicious.

Recipe and photos are my own.

Directions

Preheat oven to 350°. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.

Mix remaining ingredients in a large glass measuring cup that you can pour out of.

Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.

Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes. (mine baked for 60) Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered. (mine took 30)

While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.

Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.

Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!

Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's.

OLD-FASHIONED THICK WHITE BEAN SOUP -- BONNIE'S

Comments

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Annette W. greeneyez

I tried this recipe and say it's Family Tested & Approved!

Annette W. greeneyez

Annette W. [greeneyez] has shared this recipe with discussion groups:
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sherry monfils smonfils

May 17, 2012

I love making different sauces for ham and this one is a winner, thanks!!

Annette W. greeneyez

May 17, 2012

Welcome sweetie. Hugs.

Bonnie D. Utahn

May 17, 2012

Wow! The technique of using the crockpot offers so many possibilities to keep ham from drying out. I really like this concept. Good job, Annette! I can almost smell it!

Annette W. greeneyez

May 18, 2012

Thanks mama. It smelled so good, for days........LOL

Kathleen Hagood Nature_Mommie

Jun 1, 2012

I am saving this one! YUM!

Annette W. greeneyez

Jun 1, 2012

Thanks! It was YUM! So, so YUM!

Kathleen Hagood Nature_Mommie

Jun 1, 2012

I can imagine the peaches, and I love brown sugar on my ham. It offers such . . . I don't know depth of flavor or something. When I can't find the words, I just say, "it's just darn good!"

Annette W. greeneyez

Annette W. [greeneyez] has shared this recipe with discussion group:
Pork Be inspired Weekly Giveaway #3

Annette W. greeneyez

Annette W. [greeneyez] has shared this recipe with discussion group:
Pork Be inspired Weekly Giveaway #4