Ham with Peachy Brown Sugar Dijon Glaze-Annette's
|Categories:||Quick & Easy, Pork|
|Keywords:||roasted, ham, Holidays, flavorful, peachy, Glazed, juicy, Annette's|
|9 lb||bone in spiral cut ham, fully cooked|
|1 c||peach preserves|
|1 c||brown sugar|
|3/4 c||dijon mustard|
|1/2 c||white cranberry/peach juice|
|1 pinch||ground cloves|
|1 can(s)||sliced peaches for garnish|
YOU WILL ALSO MAKE AN ADDITIONAL
1/2 RECIPE OF GLAZE FROM ABOVE FOR
WHEN YOU TRANSFER THE HAM TO A
SLOW COOKER TO ALLOW IT TO SIT IN
JUICES AND ABSORB EVEN MORE FLAVOR.
AND IT WILL KEEPS WARM WHILE
GETTING THE REST OF DINNER ON THE
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DirectionsPreheat oven to 350°. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.Mix remaining ingredients in a large glass measuring cup that you can pour out of.Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes. (mine baked for 60) Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered. (mine took 30)While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!