Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Annette W.

By
@greeneyez

I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham?

We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice in a slow cooker, put it on warm and laid the ham pieces down in it. It was tender, juicy and delicious.

Recipe and photos are my own.


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Comments:

Serves:

12-16

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is peachy! Typically, I use pineapple with my ham so the peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table!

Ingredients

9 lb
bone-in spiral cut ham, fully cooked
1 c
peach preserves
1 c
brown sugar
3/4 c
dijon mustard
1/2 c
white cranberry/peach juice
1 pinch
ground cloves
1 can(s)
sliced peaches for garnish

ADDITIONAL GLAZE FOR SLOW COOKER

1/2 c
peach preserves
1/2 c
brown sugar
6 Tbsp
dijon mustard
1/4 c
white cranberry/peach juice

Directions Step-By-Step

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham