Ham Vegetable Soup

Linda Griffith


This is one of my favorite things to eat. It is so good and wholesome and it just makes you feel good. I always save my ham bones in the freezer so that when I get ready to make this soup, I have it on hand...I promise you that you will love this...

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20 Min


2 Hr 10 Min


1 large
ham bone with meat attached
water to cover
4 medium
potatoes, pare and cubed
1 large
onion, chopped
1 large
can of tomatoes, petite chopped
1 small
can tomato sauce
2 large
cans of veg-all (for stews)
1/2 c
1 can(s)
corn, drained
1/4 c
brown sugar
salt and pepper to taste

Directions Step-By-Step

Place ham bone in Dutch oven and cover with water. Boil until meat falls off of the bone, about an hour and a half. To the pot, add cubed potatoes, onions, and can of tomatoes. Cook on medium heat until potatoes are done but not mushy. Add tomato sauce, two cans of Veg-All and corn. Bring back to a boil. Add ketchup and brown sugar. Cook for another 20 minutes. Serve with crusty bread or corn bread.

About this Recipe

Course/Dish: Pork