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refrigerated pizza crust dough
ham, smoked and deli-sliced
pepperoni, thinly sliced
mozzarella cheese, part skim milk, shredded
Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
Spread mustard over dough within 1/2 inch of edges.
Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
Sprinkle with Italian seasoning and cheese.
Fold sides of dough over filling, pinching center seam, top and bottom to seal.
Bake 15-20 minutes or until lightly browned.