Ham Stromboli Recipe

No Photo

Have you made this?

 Share your own photo!

Ham Stromboli

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Ingredients

10 oz
refrigerated pizza crust dough
1 Tbsp
prepared mustard
1/2 lb
ham, smoked and deli-sliced
3.5 oz
pepperoni, thinly sliced
1 tsp
italian seasoning
2 c
mozzarella cheese, part skim milk, shredded

Directions Step-By-Step

1
Preheat oven to 425.
2
Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
3
Spread mustard over dough within 1/2 inch of edges.
4
Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
5
Top ham with pepperoni.
6
Sprinkle with Italian seasoning and cheese.
7
Fold sides of dough over filling, pinching center seam, top and bottom to seal.
8
Bake 15-20 minutes or until lightly browned.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tag: Quick & Easy