ham steaks with mustard sauce (sallye)

How To Make ham steaks with mustard sauce (sallye)

• 1

  Place heavy skillet over medium high heat and add olive oil When oil is shimmering, add the ham steaks and cook about 15 minutes until lightly browned, turning once.
• 2

  While ham is cooking, make the sauce.
• 3

  Place heavy saucepan over medium heat and melt the butter. Add the flour, salt and pepper and stir continually with wooden spoon until a light roux is formed. Gradually add the milk, continuing to stir until liquid is smooth and creamy.
• 4

  Turn heat down to a simmer and continue cooking sauce until it thickens. Remove from heat and stir in the mustard until well blended.
• 5

  Place ham steaks on serving dish, ladle the mustard sauce equally over each slice. Garnish with cilantro and chives.
• 6

  Good complimentary sides dishes are roasted vegetables, green salad and hot bread.
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