HAM STEAKS WITH MUSTARD SAUCE (SALLYE)

sallye bates

By
@grandedame

Trying to find creative ways to use up this large ham I got on sale. This was a good choice, I think.

I served it with a mixture of sweet and golden Yukon potatoes mashed together, sautéed spinach, steamed sweet corn and beer bread muffins. Mmm, good!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 slice
ham steak
1 Tbsp
olive oil

MUSTARD SAUCE

1 Tbsp
butter
1 Tbsp
all purpose flour
1 c
half and half milk
1 pinch
sea salt
1to 2 Tbsp
whole grain mustard
1 pinch
ground black pepper
1 pinch
chopped fresh cilantro
1 pinch
chopped chives

Directions Step-By-Step

1
Place heavy skillet over medium high heat and add olive oil

When oil is shimmering, add the ham steaks and cook about 15 minutes until lightly browned, turning once.
2
While ham is cooking, make the sauce.
3
Place heavy saucepan over medium heat and melt the butter.

Add the flour, salt and pepper and stir continually with wooden spoon until a light roux is formed.

Gradually add the milk, continuing to stir until liquid is smooth and creamy.
4
Turn heat down to a simmer and continue cooking sauce until it thickens.

Remove from heat and stir in the mustard until well blended.
5
Place ham steaks on serving dish, ladle the mustard sauce equally over each slice.

Garnish with cilantro and chives.
6
Good complimentary sides dishes are roasted vegetables, green salad and hot bread.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy