HAM STEAKS WITH BERRY GLAZE
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- 4oz. fully cooked ham steaks, 1/2" thick
- 1/2 c
- seedless blackberry or mixed berry preserves
- 4 tsp
- dijon mustard
- 1 tsp
- worcestershire sauce
- 3/4 tsp
- garlic powder
1Preheat oven to 425^. Place ham steaks in a 13x9 baking dish coated with nonstick cooking spray.
2For the glaze, in a small saucepan combine preserves, mustard, worcestershire sauce and garlic powder; cook and stir over low heat until heated through.
Spread about 2 tsps. of the glaze onto each ham steak.
3Bake 15 to 20 minutes or until ham is heated through and glaze is bubbly. Serve with remaining glaze.