Ham Steak with Cider Glaze

Kim Biegacki


Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too.
I enjoy working with apple cider and look forward to trying more recipes that include it.

This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

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4 to 6 servings


5 Min


30 Min


Pan Fry


1 to 2 lb
ham steak
1 c
apple cider
1/4 c
brown sugar, lightly packed
1/4 c
dijon mustard
1/4 c
1/2 tsp
liquid smoke flavoring

Directions Step-By-Step

Place ham steak in an ungreased 13 by 9 inch baking pan; set aside.
Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often.

I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy