Ham Steak with Cider Glaze

Kim Biegacki

By
@pistachyoo

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too.
I enjoy working with apple cider and look forward to trying more recipes that include it.


This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4 to 6 servings
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 to 2 lb
ham steak
1 c
apple cider
1/4 c
brown sugar, lightly packed
1/4 c
dijon mustard
1/4 c
honey
1/2 tsp
liquid smoke flavoring

Step-By-Step

1Place ham steak in an ungreased 13 by 9 inch baking pan; set aside.
Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often.

I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy