Ham & Noodle Casserole

Jen B

By
@mississinewalkergrl

This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's made, but I gave my Mom some leftovers and she loved it reheated. Hope you like it!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
egg noodles (i prefer inn maid medium)
2 c
chopped cooked ham
2 c
cheese, shredded (i like colby or colby jack)
1 can(s)
cream of chicken soup (10 3/4 oz.)
1/2 c
whole milk
1 tsp
garlic
1 Tbsp
onion

OPTIONAL TOPPING

1 1/2 c
bread crumbs, buttered ( i use crushed butter flavored crackers/melted butter

Directions Step-By-Step

1
Gather all your ingredients together.
2
Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
3
While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
4
Combine the cheese and ham and mix together.
5
In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
6
Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
7
Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #ham, #milk, #Noodles