Ham & Navy Bean  Super Soup!! Recipe

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"HAM & NAVY BEAN" SUPER SOUP!!

Janet Iagulli

By
@cozycottage

My recipe is based on the way I cooked it. Please don't ask if there's any other way to cook differently. This is my Original Recipe!
ENJOY!


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Rating:

Serves:

4-6

Prep:

1 Hr

Cook:

3 Hr 10 Min

Method:

Stove Top

Ingredients

1 bag(s)
1-16 oz. bag cannolini beans dried. put in lg. pot covered 1/2" above beans & slowly warm on low-med. heat. for 2-1/2 to 3 hrs.
1 lb
ham thinly sliced & cubed
1 stalk(s)
celery w/o top or bottom diced small
10 small
baby carrots diced & sliced thin
1 medium
onion (i used yellow)
1 can(s)
28-oz. of favorite choice of chopped/diced tomatoes & juice (i used fresh tomatoes chopped up)

Directions Step-By-Step

1
1 lb. dry cannolini (cooked for 3 hrs. on med. low)
Ham (I used spiral) sliced thin & cut into pieces (put in later)
2
1/2 Celery Stalk (remove top & bottom) Chopped & Diced thinly.
8 Baby Carrots sliced thin & chopped
1 Med. Onion sliced & diced the same
1 28 oz. Jar/Can Chopped Tomatoes (I used the insides of my "Baked Tomato Bolognese" recipe).
Fresh Ground Pepper to Taste
3
Add Ham/Veggies & Tomatoes
Simmer for 3 hrs.
Note: If you choose to do this in a Crock Pot adjust your temp & timing.