Ham Loaf Recipe

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HAM LOAF

Donna Godfrey

By
@donnagg

My Grandma was a wonderful Mennonite cook. For a Sunday meal she would have this, scalloped potatoes, baked corn pudding, Golden Glow jello salad/with dressing and Graham Cracker Pudding.
Of course she had other vegetables and all her pickles she had made.
You can make this in patties and between them in a baking dish you add a pineapple ring and follow baking instructions except you only need to cook an hour. Add the sauce after 30 minutes.
We loved this in sandwiches when it was cold.


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Comments:

Serves:

8

Cook:

1 Hr 30 Min

Ingredients

1 lb
ground fresh pork
1 lb
ground smoked ham
1 c
1 cup bread crumbs, soft
1
eggs
3/4 to 1 c
milk
1 tsp
sea salt
1/4 tsp
freshly ground pepper

FOR SAUCE

3/4 c
brown sugar
1 tsp
dry mustard
1/2 c
water
1/2 c
apple cider vinegar

Directions Step-By-Step

1
Have Butcher grind meat or do it at home.
Mix all ingredients for the ham loaf.
2
Shape in loaf and dust with flour than place the loaf in a roasting pan.
3
Bake at 350 for about 1 1/2 hrs. After 1/2 hour pour the sauce over the loaf.
4
For sauce simply mix all the ingredients and bring to a boil before pouring it over the loaf.

About this Recipe

Course/Dish: Pork