Ham Jambalaya Recipe

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Ham Jambalaya

Vicki Butts (lazyme)

By
@lazyme5909

A simple one-pot Cajun dish using leftover ham from Southern Foods.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 Tbsp
olive oil
2 large
onions, diced
1
red bell pepper, diced
1
green bell pepper, diced
2 large
garlic cloves, chopped
28 oz
tomatoes, canned, diced
2 c
ham, diced
1/2 c
dry white wine
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
paprika
1/2 tsp
cayenne
3/4 c
long-grain white rice

Step-By-Step

1Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
2Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper. Bring to boil. Gradually stir in rice.
3Cover pot. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Season with salt and pepper.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy