Ham Jambalaya Recipe

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Ham Jambalaya

Vicki Butts (lazyme)

By
@lazyme5909

A simple one-pot Cajun dish using leftover ham from Southern Foods.


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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
2 large
onions, diced
1
red bell pepper, diced
1
green bell pepper, diced
2 large
garlic cloves, chopped
28 oz
tomatoes, canned, diced
2 c
ham, diced
1/2 c
dry white wine
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
paprika
1/2 tsp
cayenne
3/4 c
long-grain white rice

Directions Step-By-Step

1
Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
2
Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper. Bring to boil. Gradually stir in rice.
3
Cover pot. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Season with salt and pepper.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy