Real Recipes From Real Home Cooks ®

ham fried rice w/pineapple & fried egg

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

This was soooo good, you can't get this at any Chinese restaurant (not the one's I've been at anyway)!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For ham fried rice w/pineapple & fried egg

  • 3 Tbsp
    peanut oil
  • 1 lg
    onion, diced
  • 3 clove
    garlic, minced
  • 2 tsp
    ginger, minced
  • 1 pkg
    chinese pea pods or frozen peas or mixed chinese vegetables, thawed
  • 6 c
    white or brown rice, cooked
  • 1 tsp
    salt
  • 3 c
    ham, deli style, diced (4 - 1/4" - 1/2" thick slices)
  • 2 - 20 oz. can
    pineapple chunks, undrained
  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    tabasco
  • 8 lg
    eggs
  • GARNISH:
  • scallions, chopped (both greens & whites)
  • soy sauce, low sodium

How To Make ham fried rice w/pineapple & fried egg

  • 1
    In a wok or large skillet, heat the peanut oil.
  • 2
    Add onion, garlic & ginger. Cook until golden (about 3 minutes).
  • 3
    Add rice & fry until coated with the oil & slightly golden (about 2 minutes).
  • 4
    Add salt, ham, pineapple, peas, soy sauce, vinegar, & tabasco. Toss & cook 2-3 minutes.
  • 5
    In a separate skillet, crack the 4 eggs & fry at medium heat sunny side up, or to your liking.
  • 6
    Place fried rice onto a platter & place fried eggs on top.
  • 7
    Garnish with scallions & a drizzle of soy sauce.
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