Ham Egg and Cheese Bread Bowls

barbara lentz

By
@blentz8

Great way to use leftover ham and yummy


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Rating:
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Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 large
bread rolls
4 slice
cooked ham
4 large
eggs at room temp
1/2 c
shredded mozzarella cheese
1 Tbsp
fresh parsley chopped

Step-By-Step

1Take the bread rolls and slice the top off. Scoop out the insides and discard.
2Lay a piece of ham in the bottom of each bread bowl. Top with a raw egg. Top with mozzarella cheese and parsley.
3Place top back onto the bread bowls. Wrap in foil. Bake in 350 degree oven for 10 minutes for runny yolk.

About this Recipe

Course/Dish: Pork
Main Ingredient: Eggs
Regional Style: American