Ham Egg and Cheese Bread Bowls

barbara lentz

By
@blentz8

Great way to use leftover ham and yummy


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 large
bread rolls
4 slice
cooked ham
4 large
eggs at room temp
1/2 c
shredded mozzarella cheese
1 Tbsp
fresh parsley chopped

Directions Step-By-Step

1
Take the bread rolls and slice the top off. Scoop out the insides and discard.
2
Lay a piece of ham in the bottom of each bread bowl. Top with a raw egg. Top with mozzarella cheese and parsley.
3
Place top back onto the bread bowls. Wrap in foil. Bake in 350 degree oven for 10 minutes for runny yolk.

About this Recipe

Course/Dish: Pork
Main Ingredient: Eggs
Regional Style: American