Ham, Chicken and Cream Cheese Croissants

Cassie *


I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.

pinch tips: How to Carve a Whole Chicken


makes 8 crescents


15 Min


10 Min


1 can(s)
refrigerator crescent rolls ( 8 count)
2 - 3 oz
cooked ham, chopped small
1 small
(3 ounce) chicken breast, cooked and chopped fine
1/2 c
cheddar cheese, shredded
1 Tbsp
parmesan cheese
1/2 c
green onions, sliced, plus the green part
4 oz
cream cheese, softened
1/4 tsp
dry mustard
salt and pepper to taste

Directions Step-By-Step

Preheat oven to 350

Spray baking sheet with vegetable spray.
Combine all ingredients; mix well..refrigerate hour 1 to mingle the flavors.
Unroll crescents, place a good heaping tablespoonful of filling at the largest end of crescents. Roll up from the largest to the smallest end.

Place seam side down on baking sheet. Bake for 10 - 15 minutes until golden.
These were so good, the green onion flavors these wonderfully.

I served them with homemade french fries..Enjoy

Note: you can make these with just ham or chicken, would be great with leftover turkey also...

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cheese, #ham, #crescents