Ham Broccoli Swiss Ring-A-Round

Julia Ferguson

By
@judyjellybean

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.


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Comments:

Serves:

4-6

Method:

Bake

Ingredients

1 1/2 c
ham, diced
1 - 8 oz
pkg. swiss cheese, diced
1 - 10 oz
pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c
prepared mustard
1 pkg
refrigerated crescent rolls

Directions Step-By-Step

1
If using fresh broccoli, steam or cook until tendercrisp.
2
Dice swiss cheese and ham into bite size pieces.
3
In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
4
Add mustard and mix until all ingredients are coated with mustard.
5
On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
6
Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
7
Pull points of roll dough up and over broccoli mixture.
8
Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy