Other Main Dishes
Ham Broccoli Swiss Ring-A-Round
Featured Pinch Tips Video
1 - 8
pkg. swiss cheese, diced
1 - 10
pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
refrigerated crescent rolls
1If using fresh broccoli, steam or cook until tendercrisp.
2Dice swiss cheese and ham into bite size pieces.
3In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
4Add mustard and mix until all ingredients are coated with mustard.
5On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
6Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
7Pull points of roll dough up and over broccoli mixture.
8Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
Originally Posted: Fri, Dec 9, 2011