Other Main Dishes
Ham Broccoli Swiss Ring-A-Round
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Family Tested & Approved
1 - 8
pkg. swiss cheese, diced
1 - 10
pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
refrigerated crescent rolls
If using fresh broccoli, steam or cook until tendercrisp.
Dice swiss cheese and ham into bite size pieces.
In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
Add mustard and mix until all ingredients are coated with mustard.
On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
Pull points of roll dough up and over broccoli mixture.
Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
Last Updated: Mon, Nov 9, 2015