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ham balls

(2 ratings)
Sonnie_Otto avatar
Recipe by
Sonnie Otto
@Sonnie_Otto
Dickinson, ND

This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef. I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.

►
(2 ratings)
prep time 25 Min
cook time 1 Hr

Ingredients For ham balls

  • 1 lb
    ground ham
  • 1 c
    milk
  • 1 1/2 lb
    ground pork
  • 2
    eggs, beaten
  • 2 c
    bread crumbs
  • 1 c
    sugar
  • 1/2 c
    vinegar
  • 1 tsp
    dry mustard
  • 1/2 c
    water

How To Make ham balls

  • 1
    Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
  • 2
    Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
  • 3
    Bake at 325 degrees for approx. 1 hour.
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