Ham and Wild Rice Casserole

Gin Acosta

By
@toomanypoodles

A rich, unusual combo of ingredients, maybe, but OH SO yummy.


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Comments:

Method:

Bake

Ingredients

see directions for ingredients

Directions Step-By-Step

1
Ingredients
1 (6 ounce) package quick-cooking long grain and wild rice mix
1 (10 ounce) package frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded Cheddar cheese
Directions
Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American