ham and swiss puff pastry
(2 ratings)
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My photo
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(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For ham and swiss puff pastry
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1puff pastry sheet, thawed (cut in half)
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1 ccooked ham, chopped
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4 slicebaby swiss cheese, diced
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2 Tbspmustard, spicy brown
How To Make ham and swiss puff pastry
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1Thaw pastry sheet. Once thawed cut in half.
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2Preheat oven to 400 degrees. Chop and dice ham and cheese; add mustard and stir to combine.
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3Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal. Bake for 20 minutes. Let cool about 5 minutes before serving.
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4NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today. You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham and Swiss Puff Pastry:
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