Ham and Potato Casserole

Susan Cutler

By
@suak

With cooked Potatoes and Ham in a casserole dish, topped with cheese sauce; how can you go wrong! I cooked a huge Ham for Christmas, cut it up in small chunks and froze it in 2 cups amounts in freezer bags. I just pull out a bag when I want a casserole with Ham or for any reason. This one is really good. I have made this in the past and my family has always enjoyed it. I will be making it again in a few weeks. At that time, I will add my picture. In the meantime, I am borrowing DVO's picture. The recipe doesn't call for peas; however, I sometimes add a few for color. It works well..


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Comments:

Serves:

8

Prep:

25 Min

Cook:

35 Min

Ingredients

6
potatoes, peeled, diced, and cooked
1/2 c
butter
1/2 c
flour
4 c
milk
2 tsp
salt
1 tsp
pepper
3 c
shredded cheddar cheese
3 c
cubed ham
6 slice
bread

Directions Step-By-Step

1
In a large sauce pan melt butter and wisk in flour until all lumps are gone.
2
Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
3
Add cheese, salt, and pepper.

Put cooked potatoes and ham in a large casserole dish and top with cheese sauce.
4
Break bread into thick crumbs and sprinkle on top.

Bake at 350° for 35 minutes until it gets nice and crispy on top.

About this Recipe

Other Tag: Quick & Easy