HAM AND NOODLE TARTS

Ellen Bales

By
@Starwriter

This dish could easily be made with leftover ham and only a bare minimum of other ingredients that you probably have on hand. And it sounds so yummy!
Recipe & photo from: www.PorkBeInspired.com


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Prep:

20 Min

Cook:

35 Min

Ingredients

1/4 lb
ham, sliced
4 oz
swiss cheese
3
green onions
1 c
small egg noodles, uncooked
3
eggs
1 1/2 c
half and half
1 tsp
salt
1/8 tsp
ground nutmeg

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
2
Chop ham, cheese and green onions finely; set aside. Cook noodles following label diecions, just to the al dente state; drain.
3
Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (bake tarts in 3 batches if there is only 1 pan).
4
In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
5
Bake for 35 minutes. Ease out of pan gently using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
6
Tarts may be refrigerated, covered, up to 3 days before serving. Reheat in a 350-degree oven until hot, about 10 minutes.

About this Recipe