Ham and Cheese Stromboli
Featured Pinch Tips Video
- 2 can(s)
- crescent rolls
- 1 pkg
- frozen chopped brocoli
- 16 oz
- mozzarella cheese
- 1 lb
- thin sliced ham
- 1 can(s)
- butter flavored spray
- 2 dash(es)
- nature's seasoning or garlic salt
1Roll out one can of crescents on a sprayed cookie sheet.
2Pinch seams so they won't separate. Sprinkle with nature's seasoning OR garlic salt.
3layer with slices of ham over lapping (leave one inch from edge clear of toppings on one end only)
4sprinkle frozen brocoli over the ham
5sprinkle cheese over brocoli and extra sprinkle of seasoning.
6Roll up jelly-roll style, starting with topping covered side towards one inch un-covered end; seal seams and ends.
7Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan.
8Repeat process with second can of crescents.
9Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.