Ham And Cheese Lasagna Recipe

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HAM AND CHEESE LASAGNA

Susan Din

By
@spatdi

This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

12
lasagna noodles

SAUCE

4 Tbsp
butter
1 small
onion chopped
4 Tbsp
ap flour
3 c
milk
1 1/2 c
fontina cheese shredded(or monteray jack)
1 c
small curd cottage cheese
2 Tbsp
italian parsley, chopped
1/2 tsp
salt
1/4 tsp
pepper

FILLING

8-12 oz
sliced ham cut into irregular pieces
1 1/2 c
mozerella shredded

TOPPING

1/4 c
parmesan cheese
1 c
mozerella shredded

Directions Step-By-Step

1
Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap.
Set aside
2
Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender.
Sprinkle flour over and stir to combine.
Pour milk in and stir cooking over medium heat until mixture comes to a boil.
Turn heat off.
Stir in cottage cheese, fontina, parsley and season with salt and pepper.
Set aside
3
Grease a 9x13 baking dish.
Spread 2-3 TBSP sauce on the bottom.
Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan.
Layer ham pieces over noodles.
Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella.
Continue layering,ending with pasta and sauce.
(3 layers with ham)
4
Sprinkle with the remaining mozzerella and parmesan.
Bake in 350 degree oven for 30-40 minutes until bubbly and golden.
Let stand for 15 minutes before serving.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids