Hairy Steaks Recipe

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Hairy Steaks

Melissa Jacoby


This recipe has been in my family as long as I can remember. My uncle Rob actually named them "Hairy Steaks" when he was a boy because he said they looked like they were hairy. They have been a family favorite for generations and are comfort food for me whenever I am homesick. I love them with my homemade mashed redskin potatoes and corn.

pinch tips: Flour, Eggs & Breading Techniques





10 Min


40 Min


4 - 6
pork cube steaks
1 pkg
onion mushroom dry soup mix
1 can(s)
mushroom pieces
1 c
all purpose flour
garlic powder
black pepper
3 Tbsp
butter or olive oil

Directions Step-By-Step

Preheat electric skillet or large pan with lid large enough and deep enough to fit all steaks at once over med-high heat with butter or oil.
Season pork steaks with garlic, pepper and salt to liking, then coat with flour.
Brown steaks in skillet, not to cook through, just to sear the meat, then top with dry soup packet, mushrooms, and remaining flour and water to coat steaks. Cover with lid and reduce heat. Simmer covered stirring every now and again for 30-60 minutes until fork tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops