Holiday Ham

Gail Welch

By
@sugarshack

There is just something about baked ham that says, "this is a special occasion." My sister-in-law always uses brown sugar and mustard for her glaze. I added the pineapple and cherries.
This holiday ham is moist and tender. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
10 Min
Cook:
3 Hr 10 Min
Method:
Bake

Ingredients

9-10 lb
cook's butt portion ham
1 1/4 c
brown sugar, firmly packed
1 Tbsp
yellow mustard + 1 addtl tsp.
3 Tbsp
pineapple, crushed (well drained)
1/2 c
maraschino cherries, drained (long stemmed-opt)
whole cloves, optional

Step-By-Step

1Preheat oven to 350F. Trim excess fat from ham. Score diamonds in ham. May stud with cloves, if desired.

Step 2 Direction Photo

2Wrap in foil and bake for 2 1/2 hours @ 350F. Remove from oven.

Step 3 Direction Photo

3Mix 1 1/4 cup firmly packed brown sugar with mustard, well drained crushed pineapple and cherries. Pour over ham and return to oven for about 40 minutes or until meat thermometer reaches 160 degrees.

Step 4 Direction Photo

4Allow to rest at least 30 minutes before slicing.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom