Gunslinger's Scrapple Recipe

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gunslinger's scrapple

Pat Campbell

By
@fillemup

Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.


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Rating:

Comments:

Serves:

serves 6

Prep:

45 Min

Ingredients

1/2 lb
grlound beef or pork or mixture of both, i like to use 'hot' sausage
1 tsp
salt
1/8 tsp
pepper
1
cup cornmeal
1
medium onion, chopped
1 1/4
cups water

Directions Step-By-Step

1
Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.

About this Recipe

Course/Dish: Beef, Meat Breakfast, Pork
Hashtags: #or, #ground