Guinness Bangers and Mash

Cari Blowers

By
@IRISHGIRL81

This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

35 Min

Cook:

45 Min

Ingredients

BANGERS

2
bangers (mild italian sausage would do)
1
onion, coarsely chopped
1 can(s)
guinness beer
2 Tbsp
olive oil
1 Tbsp
butter

MASH

5
red potatoes, peeled with some red left, and quartered
1/4 c
milk
1/8 c
half and half
2-3 Tbsp
butter
salt
pepper

Directions Step-By-Step

1
Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
2
In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
3
Heat the oil and butter in a skillet and sauté the onion till nicely browned.
4
Remove the bangers and add to the onion pan for some browning.
5
Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
6
Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Sausage