Grilled Yucatan Pork Steaks

Russ Myers

By
@Beegee1947

This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

4
boneless pork blade steaks, about 1/2-inch thick
1 tsp
salt
1/2 tsp
cayenne pepper
1 large
red onion, sliced
lime, cut into 8 wedges

Directions Step-By-Step

1
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.
2
Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
3
TIPS:
Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.

Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy