grilled stuffed pork chops
(2 ratings)
I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.
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(2 ratings)
yield
3 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For grilled stuffed pork chops
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3pork chops, thick (can either be loin or boned)
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5 slicebread cubed
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1/2 smonion chopped fine
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1 lgcelery stick chopped
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1/2 tspdried basil and parsley
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1/2 cfrozen corn, thawed
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1/4 ccurrants
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2eggs, beaten
How To Make grilled stuffed pork chops
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1Cut a pocket into your chops, season with a little salt and pepper.
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2In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
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3Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together. -
4Place on a foil lined cookie sheet and just lay another sheet of foil on top.
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5Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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