Grilled Stuffed Pork Chops

Dana Ramsey Recipe

By Dana Ramsey DRamsey

I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


pork chops, thick (can either be loin or boned)
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5 slice
bread cubed
1/2 small
onion chopped fine
1 large
celery stick chopped
1/2 tsp
dried basil and parsley
1/2 c
frozen corn, thawed
1/4 c
eggs, beaten
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Directions Step-By-Step

Cut a pocket into your chops, season with a little salt and pepper.
In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together.
Place on a foil lined cookie sheet and just lay another sheet of foil on top.
Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)

About this Recipe

Course/Dish: Pork, Steaks and Chops