Grilled Stuffed Pork Chops
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|3||pork chops, thick (can either be loin or boned)|
find more delicious recipes at www.porkbeinspired.com
|5 slice||bread cubed|
|1/2 small||onion chopped fine|
|1 large||celery stick chopped|
|1/2 tsp||dried basil and parsley|
|1/2 c||frozen corn, thawed|
Somewhere in, PA
Member Since Nov 2010
I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.
Cut a pocket into your chops, season with a little salt and pepper.
In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together.
Place on a foil lined cookie sheet and just lay another sheet of foil on top.
Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)