Cut a pocket into your chops, season with a little salt and pepper.
In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together.
Place on a foil lined cookie sheet and just lay another sheet of foil on top.
Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)