pork chops, thick (can either be loin or boned)
onion chopped fine
celery stick chopped
dried basil and parsley
frozen corn, thawed
2In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
5Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)