grilled pork tenderloin with blueberry sauce

Name: Grilled Pork Tenderloin With Blueberry Sauce
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1-1 3/4 pound(s) pork tenderloin; 3 slice(s) bacon; BLUEBERRY SAUCE; 2 tablespoon(s) butter; 2 medium onions, sliced; 1/2 teaspoon(s) salt and pepper; 2 tablespoon(s) sugar; 1/4 cup(s) sweet sherry or chicken broth; 2 tablespoon(s) balsamic vinegar; 1 cup(s) fresh blueberries; 1 cup(s) cherry or grape tomatoes, cut in half

(3 ratings)

Grilled Pork Tenderloin With Blueberry Sauce on a platter.

review

Blue Ribbon Recipe by

Joan Link

@Link

Bristol, TN

This is an unusual but attractive pork tenderloin recipe.

Blue Ribbon Recipe

We are in love with this delicious grilled pork tenderloin. Since it's wrapped in bacon, its smoky flavor infuses into the juicy and tender pork. Fresh blueberries and cherry tomatoes add pops of sweet flavor and balance out the tangy vinegar in the blueberry sauce. This a great summer grilling recipe if you're looking for a fancier meal.

— The Test Kitchen @kitchencrew

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 50 Min

method Grill

Ingredients For grilled pork tenderloin with blueberry sauce

1-1 3/4 lb

pork tenderloin
3 slice

bacon
BLUEBERRY SAUCE
2 Tbsp

butter
2 md

onions, sliced
1/2 tsp

salt and pepper
2 Tbsp

sugar
1/4 c

sweet sherry or chicken broth
2 Tbsp

balsamic vinegar
1 c

fresh blueberries
1 c

cherry or grape tomatoes, cut in half

How To Make grilled pork tenderloin with blueberry sauce

Test Kitchen Tips

We used a gas grill and cooked the pork over indirect heat.

1
For the tenderloin, wrap the tenderloin in the bacon slices. Grill over medium-hot coals, covered with grill lid, for 20 to 30 minutes.

2
BLUEBERRY SAUCE: Melt the butter in a large skillet over medium heat. Add the onions, salt, and pepper. Saute until onions are golden brown, about 10 minutes. Stir in the sugar and cook for 2 minutes, stirring constantly.
3
Stir in the wine and vinegar. Bring to a boil. Boil gently for 3 minutes. Stir in the blueberries and tomato halves. Cook just until heated through.
4
To serve, cut the tenderloin into thin slices and place it on a serving plate. Spoon the blueberry sauce over the top.
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