Grilled Pork Chops With Basil-garlic Rub Recipe

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Grilled Pork Chops With Basil-Garlic Rub

Mikekey *

By
@Mikekey

Great summer meal. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

4
bone-in pork chops, 3/4-inch thick
2 clove
garlic, peeled
1 c
fresh basil, packed
2 Tbsp
lemon juice
2 Tbsp
olive oil
1 tsp
coarse salt
1/2 tsp
ground black pepper

Step-By-Step

1Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate.
2With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped.
3Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
4Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American