grilled pork chops

How To Make grilled pork chops

• 1

  Combine all ingredients except for meat into a caucepan. Slowly bring to a boil. Simmer for 7 minutes. Cool.
• 2

  Divide into two-one gallon zip lock bags with pork chops. Refridge for 2 hours or overnight.
• 3

  Preheat grill to med high heat. remove chops from bag and bring to room temp. Grill 25 min, turning oftem and basting.
• 4

  Pour remaining sauce ina pan. Bring to a boil. Serve with chops
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