Grilled, marinated pork kabobs
Tonight I simply threaded them on a branch (Don't get me started on where my kabob rods are) along with some onion and added a bbq sauce while they cooked.
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- 1 lb
- pork chunks
- 1 medium
- bbq sauce
- mango, strawberry, jalpeno jelly or other pepper jelly
1Marinate the pork chunks in the pepper jelly overnight.
2Thread pork and onion chunks onto a kabob stick and grill using BBQ sauce as you turn the kabobs. Continue to cook on low setting on bbq grill until done. serve with either Pepper jelly or more BBQ sauce.
3This is the recipe we used
Strawberry, mango, Jalapeño pepper jelly