Grilled Bacon Wrapped PorkChops & Pineapple By Freda
"Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy.
I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable meal.
Ps; this a Borrowed photo, They were gone Before I got the Camera out.
Featured Pinch Tips Video
- center cut pork chops 3/4
- strips of good bacon
- fresh pineapple cored and sliced to 1/2
- salt and pepper to taste
- just a sprinkle of chili pdr over each side of chops
- olive oil, or canola oil (to coat grill and drizzle).
YUMMY GRILLED CHOPS WITH BACON & PINEAPPLE
1Heat Coals of the grill to Med hot to Hot.
Oil Grats with Olive oil.
2Par Cook Bacon just to remove some of the grease. Drain on paper towels.
Wrap each chop with bacon, Secure with toothpick.
3Drizzle Chops with Olive oil,
Season Chops with Salt and pepper
Then Sprinkle with Chili pdr. to your desired tastes.
4Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
5Place Chops on Heated Grill .
Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer.