Grilled Bacon Wrapped PorkChops & Pineapple By Freda

FREDA GABLE

By
@cookin4me

I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with.
"Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy.

I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable meal.

Ps; this a Borrowed photo, They were gone Before I got the Camera out.


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Comments:

Serves:

4 Pork Chops

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

YUMMY GRILLED CHOPS WITH BACON & PINEAPPLE

4
center cut pork chops 3/4
4
strips of good bacon
1/2
fresh pineapple cored and sliced to 1/2
salt and pepper to taste
just a sprinkle of chili pdr over each side of chops
olive oil, or canola oil (to coat grill and drizzle).

Directions Step-By-Step

1
Heat Coals of the grill to Med hot to Hot.
Oil Grats with Olive oil.
2
Par Cook Bacon just to remove some of the grease. Drain on paper towels.
Wrap each chop with bacon, Secure with toothpick.
3
Drizzle Chops with Olive oil,
Season Chops with Salt and pepper
Then Sprinkle with Chili pdr. to your desired tastes.
4
Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
5
Place Chops on Heated Grill .
Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer.
6
When You turn the Chops @5 min, Place your Pineapple on the Grill, heat and score and turn.

Remove Both Chops and pineapple From grill Rest 3 Min. and serve with Your favorite baked Beans, or Salad.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #chops, #grilled, #pineapple