Green Pork Chile Recipe

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Green Pork Chile

Beverly Rodriguez

By
@BAKINGGODDESS

You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 lb
cubed pork shoulder
5 c
water or chicken stock
3
green bell peppers
2 can(s)
chopped green chiles
2-3
jalepenos
1 small
onion, diced
2 clove
garlic, minced
2 tsp
oregano, dried
1/3 bunch
cilantro, fresh
salt and pepper to taste

Directions Step-By-Step

1
Seed & dice all peppers. Dice onion & mince garlic cloves.
2
Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
3
During last hour of cooking, rough chop cilantro & add to chile.
4
Season with salt & pepper to taste.
5
For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.

About this Recipe

Course/Dish: Other Soups, Pork