Green Chili Stew

Teresa Morgan

By
@alohaTeri

Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread..
(Yummy comfort food)


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Serves:

Makes 5 or 6 servings.

Ingredients

2 lb
boneless pork sirloin or shoulder roast
1/2 c
chopped onion
4 medium
potatoes, peeled and cut into 1/2-inch cubes
2
4-ounce cans chopped green chile peppers
1 tsp
teaspoon garlic salt
1/2 tsp
ground black pepper
1/8 tsp
dried oregano, crushed
1 Tbsp
cooking oil
3 c
water
1
15-ounce can hominy or whole kernel corn, drained
2 Tbsp
quick-cooking tapioca
1/2 tsp
salt
1/2 tsp
ground cumin
snipped fresh cilantro (optional)..

Directions Step-By-Step

1
.Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
2
.Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.
3
I like to use New Mexico green Chile

About this Recipe

Course/Dish: Pork, Vegetable Soup, Chili
Regional Style: Mexican
Other Tag: Healthy