Green Chile Pork Stew

Lacie O'Neil

By
@kountrysgirl

I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega hit with the family!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb
boneless pork tenderloin (or roast with fat trimmed), cut into bite size chunks
1 large
yellow onions (diced)
2 can(s)
diced green chiles
1
jalapenos, fresh (diced)
1 can(s)
tomato with chopped green chiles
1 can(s)
chicken stock
1 Tbsp
comino (cumin)
1 Tbsp
minced garlic
1 can(s)
corn
1 pkg
frozen yellow squash (can use fresh if in season or canned if you prefer)
garlic salt & pepper to taste
1 Tbsp
cilantro, fresh
sour cream & avacado for garnish

Directions Step-By-Step

1
In a large stockpot, heat a couple of tablespoons of olive oil til you start to see a bit of smoke wafting and add pork to sear on all sides. Be careful of grease splatter! Once pork has browned, add in diced onion & garlic and salt, pepper and comino. Cook until onions are translucent. Add a tablespoon of flour and cook for a bout a minute.
2
Add in about 1/2 cup of chicken stock to deglaze the pot and then add in remaining chicken stock. Add green chiles, tomatoes, squash & corn and simmer for a solid 30 minutes. May need to add more chicken stock depending on how much liquid you prefer in your stew.
3
After stew has simmered add in cilantro and jalapeno and simmer another 15 minutes. Can serve over rice with fresh cilantro to garnish along with sour cream and avocado slices.

About this Recipe

Course/Dish: Other Soups, Pork
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #green, #stew, #chile