I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
- 3/4 c
- olive oil
- 2 Tbsp
- 5 clove
- garlic, minced
- 1/4 c
- lemon juice
- 2 - 3 lb
- pork ribs, cut in serving pieces
- salt and pepper to taste
YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS,
TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE