greek pork pita pockets

How To Make greek pork pita pockets

• 1

  Cut 1 pound boneless pork loin into thin strips.
• 2

  Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
• 3

  Pour over pork and refrigerate 1-8 hours.
• 4

  Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
• 5

  Cover and refrigerate.
• 6

  Remove pork from marinade.
• 7

  Stir-fry in no-stick pan over medium heat for 2-3 minutes.
• 8

  Halve two pita loaves and open to form a pocket.
• 9

  Fill with pork.
• 10

  Top with cucumber mixture.
• 11

  Garnish with chopped red onion.
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