Great Northern Beans with Pork chops

Kathy Harrell

By
@littlekitty

This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you enjoy!!!


Featured Pinch Tips Video

Serves:

6-8-10

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

2 lb
package of dry great northern beans
2 large
onions ( quartered )
1 1/2 Tbsp
minced garlic
1 1/2 Tbsp
montreal steak seasoning
2 Tbsp
williams rib tickler seasoning
1 1/2 tsp
chopped jalapeno (optional)
1 1/2-2 tsp
salt
1 Tbsp
sugar
1 tsp
course ground black pepper
4-5
boneless pork chops

Directions Step-By-Step

1
In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
2
Serve with Mexican cornbread or Hot water bread.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American