Great Grandma Irene's Haluski
|Categories:||Pasta, Other Main Dishes, Quick & Easy, Pork|
|Keywords:||cabbage, polish, Noodles, Egg, haluski|
|1||head of cabbage|
|1 lb||regular or peppered bacon (omit for vegetarian dish)|
|1 - 12oz||bag of egg noodles|
|A drizzle of olive oil (optional)|
|3 clove||garlic (whole)|
Pinched by Nicole_Gallant, and 180 more.
- Grocery List
DirectionsFry up bacon until not completely crisp but cooked through, Drain and reserve on the side.Take out about half of the bacon fat and discard.
NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED
Fry the onions in the other half of the bacon fat.Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brownboil egg noodles until tender, then add to the Onion cabbage mixtureadd the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)