Grandma Pat's Greens

Christine Quetola

By
@xquetola

In Memory of Pat Young! Miss you!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

8 oz
salt pork (chopped)
1 Tbsp
olive oil, extra virgin
1 medium
onion (chopped)
3 bunch
mustard greens (cleaned well )
4 bunch
collard greens (cleaned well )
3
hot links
8 c
water, salted

Directions Step-By-Step

1
Prep: Clean &(Tear)your greens. Cut your onions & hot links.(I like big chunks)
2
Saute pork, hot links & onions in large pot with EVOO. Add water and bring to boil. Add collard greens 1st. let them cook for 20 minutes then add mustard greens. Cook on med heat, another 20 to 40 minutes till greens or at desired firmness. Enjoy!
3
Note: Make sure greens are fresh & young. Old greens are bitter & there isn't any sugar in this recipe.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Grandma's Table
Other Tag: Quick & Easy